Brownie baked oatmeal combines the rich, chocolatey taste of brownies with the wholesome, hearty texture of baked oatmeal. This delicious and satisfying breakfast dish is not only easy to prepare but also packed with nutrients. In this article, we’ll share a scrumptious brownie baked oatmeal recipe, explore the benefits of baked oatmeal, and discuss various ways to customize the recipe to suit your preferences.
Benefits of Baked Oatmeal
Baked oatmeal offers several advantages as a breakfast option:
Oats are a great source of complex carbohydrates, fiber, vitamins, and minerals. They provide sustained energy, support digestive health, and can help lower cholesterol levels.
Baked oatmeal can be prepared ahead of time and reheated, making it perfect for busy mornings or meal prep.
Baked oatmeal is endlessly customizable, allowing you to create various flavors and textures to suit your taste preferences.
Brownie Baked Oatmeal Recipe
This brownie baked oatmeal recipe is perfect for those who crave a chocolatey treat for breakfast without sacrificing nutrition. Here’s how to make it:
- 2 cups rolled oats
- 1/3 cup unsweetened cocoa powder
- 1/4 cup brown sugar or coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk (dairy or plant-based)
- 1 large egg
- 1/4 cup unsweetened applesauce or mashed banana
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Preheat your oven to 350°F (180°C) and grease an 8×8-inch (20×20 cm) baking dish.
- In a large mixing bowl, combine the rolled oats, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, applesauce (or mashed banana), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Stir in the chocolate chips, if using.
- Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the oatmeal is set and the edges are slightly crispy.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Serve your brownie baked oatmeal warm, topped with fresh berries, a dollop of Greek yogurt, or a drizzle of maple syrup for added sweetness.
Customizing Brownie Baked Oatmeal
There are numerous ways to customize this recipe to suit your tastes and dietary needs:
Add your favorite nuts, dried fruits, or seeds to the oatmeal mixture for added flavor, texture, and nutrition.
Replace the brown sugar or coconut sugar with an alternative sweetener such as maple syrup, honey, or a sugar substitute like Stevia.
Ensure your rolled oats are certified gluten-free if you need to avoid gluten. Oats are naturally gluten-free, but they can be contaminated with gluten during processing.
Dairy-Free and Vegan
Use a plant-based milk, such as almond or soy milk, to make this recipe dairy-free. To make it vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Storing and Reheating
Store leftover brownie baked oatmeal in an airtight container in the refrigerator for up to 5 days. To reheat, microwave individual servings for 1-2 minutes, or reheat in the oven at 350°F (180°C) for 10-15 minutes.
Brownie baked oatmeal is a delightful and nutritious way to start your day. With its rich chocolate flavor and satisfying texture, it’s a breakfast treat you can feel good about enjoying. Customize the recipe to your liking, and make it a regular part of your morning routine.
Can I use quick oats or steel-cut oats in this recipe?
Rolled oats are recommended for the best texture, but quick oats can be used if you prefer a softer texture. Steel-cut oats are not recommended, as they require a longer cooking time and may result in a chewy or undercooked texture.
Can I freeze brownie-baked oatmeal?
Yes, brownie-baked oatmeal can be frozen for up to 3 months. Cut it into individual servings, wrap each piece in plastic wrap, and store them in an airtight container or freezer bag.
How can I make this recipe sugar-free?
To make this recipe sugar-free, replace the brown sugar or coconut sugar with a sugar substitute like Stevia or erythritol. Be sure to adjust the amount according to the sweetener’s package instructions, as the sweetness level may differ from traditional sugar.
Is brownie-baked oatmeal suitable for meal prep?
Absolutely! Brownie-baked oatmeal is perfect for meal prep, as it can be made ahead of time and reheated throughout the week. Simply store the cooked oatmeal in the refrigerator and reheat individual portions as needed.
Can I add protein powder to this recipe?
Yes, you can add protein powder to brownie-baked oatmeal for an extra protein boost. Simply mix your favorite protein powder into the dry ingredients before adding the wet ingredients. Be aware that this may alter the texture and taste of the final dish, so adjust the recipe accordingly.