Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt USD-605846011 ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Delicious Dry Fish Recipes: A Culinary Adventure

As an Amazon Associate I earn from qualifying purchases.

Dry fish, a staple in many cultures, is a versatile and flavorful ingredient that can elevate your home-cooked meals. This article will explore different types of dry fish, their health benefits, and provide three mouth-watering dry fish recipes for you to try. Let’s dive into the world of dry fish and discover new flavors!

Types of Dry Fish

There are several types of dry fish available, each with its unique taste and texture. The most common ones are:

Salted Fish

Salted fish is preserved by packing it in salt, which draws out moisture and prevents spoilage. The result is a firm, intensely flavored fish.

Dried Fish

Dried fish is dehydrated, usually by sun-drying or air-drying. This process results in a concentrated flavor and a chewy texture.

Smoked Fish

Smoked fish is cured by exposing it to smoke from burning wood or other materials. This imparts a rich, smoky flavor to the fish.

Health Benefits

Dry fish is not only delicious but also nutritious. It is high in protein, omega-3 fatty acids, and various essential vitamins and minerals. Including dry fish in your diet can provide numerous health benefits, such as promoting heart health, supporting brain function, and improving skin and hair health.

Recipe 1: Salted Fish Fried Rice


  • 1 cup cooked rice (preferably leftover)
  • 4 oz salted fish, soaked, deboned, and shredded
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup mixed vegetables (e.g., peas, carrots, corn)
  • 2 large eggs, beaten
  • 2 tablespoons soy sauce
  • 1 green onion, chopped
  • Ground black pepper, to taste


  1. Heat oil in a large skillet or wok over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
  2. Add the garlic and cook for another minute, stirring constantly to prevent burning.
  3. Add the salted fish and cook for 2-3 minutes until slightly crispy.
  4. Push the fish mixture to one side of the skillet and add the mixed vegetables to the other side. Cook for 2-3 minutes.
  5. Push the vegetables to the side and pour the beaten eggs into the center of the skillet. Scramble the eggs until cooked through.
  6. Add the cooked rice and soy sauce to the skillet. Stir-fry everything together for 3-4 minutes until well combined.
  7. Season with ground black pepper and garnish with chopped green onions before serving.

Recipe 2: Dried Fish Curry


  • 8 oz dried fish, soaked, deboned, and cut into pieces
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 tomato, chopped
  • 2 green chilies, slit
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 cup coconut milk
  • 1/2 cup water
  • Salt, to taste
  • Fresh cilantro, for garnish


  1. Heat oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
  2. Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.
  3. Stir in the chopped tomato and cook for 2-3 minutes until soft.
  4. Add the green chilies, turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a minute, stirring constantly.
  5. Add the dried fish pieces, coconut milk, and water to the pan. Mix well and bring to a simmer.
  6. Lower the heat and let the curry cook for 15-20 minutes, until the fish is cooked through and the flavors have melded.
  7. Taste and adjust salt as needed. Garnish with fresh cilantro before serving with steamed rice or flatbread.

Recipe 3: Smoked Fish Chowder


  • 8 oz smoked fish, flaked
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 2 carrots, diced
  • 1/2 cup corn kernels
  • 4 cups fish or vegetable stock
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Fresh dill or parsley, for garnish


  1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 4-5 minutes.
  2. Add the garlic and cook for another minute, stirring constantly to prevent burning.
  3. Stir in the diced potatoes, carrots, and corn kernels. Cook for 2-3 minutes, stirring occasionally.
  4. Pour in the fish or vegetable stock and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
  5. Stir in the flaked smoked fish and heavy cream. Let the chowder cook for another 5 minutes to heat through and meld the flavors.
  6. Season with salt and pepper to taste. Garnish with fresh dill or parsley before serving with crusty bread.

Storage Tips

Proper storage is crucial for maintaining the quality and flavor of dry fish. Keep the fish in a cool, dry place, away from direct sunlight, and in an airtight container. Be sure to check the expiration date and follow any specific storage instructions provided by the manufacturer.


Dry fish pairs well with various accompaniments, such as steamed rice, flatbread, or crusty bread. It also complements the flavors of fresh vegetables, pickles, and chutneys.


Incorporating dry fish into your meals can be a delicious and nutritious way to enjoy new flavors and textures. With these three mouth-watering recipes, you’ll be able to savor the taste of salted, dried, and smoked fish in unique and satisfying dishes.


Can I use fresh fish instead of dry fish in these recipes?

Yes, you can use fresh fish, but the flavors and textures may be different. Adjust the cooking times and seasoning as needed.

How do I rehydrate dried fish before cooking?

Soak the dried fish in cold water for at least 1-2 hours or overnight in the refrigerator. Drain and pat dry before cooking.

What types of dry fish can I use for these recipes?

You can use various types of dry fish, such as cod, haddock, mackerel, or anchovies, depending on your preferences and availability.

Can I freeze leftover dry fish dishes?

Yes, you can freeze leftover dry fish dishes in airtight containers for up to 2-3 months. Thaw in the refrigerator and reheat gently before serving.

Are there any alternatives to coconut milk for the dried fish curry?

Yes, you can use regular milk or a dairy-free milk, such as almond or cashew milk, but the flavor and consistency of the curry may change.

Leave a Comment